摘要
运用灰色关联度分析方法对现代温室番茄品种的品质性状与理想品种性状间的密切程度进行综合评估。结果表明 ,8个供试品种与理想品质性状的关联程度依次为 :2 70 1>2 6 99>B10 >96 8>90 8>90 9>918>5 81,即 2 70 1表现最好 ,5 81最次 ,其它品种表现介于 2 70 1和 5 81之间。此结果和各品种在实际生产中的表现基本一致。
The association degrees of main quality characters between a perfect cultivar and 8 tested cultivars cultivated in greenhouse were investigated and evaluated by using the theory of gray association analysis. The results showed that the descending order of association degrees for tested varieties was 2701>2699> B10>968>908>909>918>581, which indicated that 2701 was the best in the 8 tomato cultivars, and 581 was the worst.
出处
《上海农业学报》
CSCD
2005年第1期33-36,共4页
Acta Agriculturae Shanghai
基金
上海市青年科技启明星计划项目 :高番茄红素含量鲜食番茄种质的创新研究 (编号 :0 2QC14 0 3 8)
