摘要
目的:为更好开展临床营养支持工作,对该院 10年来危重病人的临床营养支持进行了总结。 方法:对2 590例危重病人实施了营养支持,接受营养支持的病人分布在全院 19个科室,病种多达 20余种。营养支持的方式包括肠外营养和肠内营养;同时对部分喉癌、心脏术后和老年重症病人及特殊病人营养支持进行监测。 结果:10年来,肠内营养支持病人呈上升趋势。监测结果表明,通过营养支持病人相应的营养和生化指标有明显改善。 结论:合理的营养支持,可以增强病人身体抵抗力、加速机体康复,是提高医院整体救治水平的重要措施之一。
Objective: To improve clinical nutritional support, Ten years′ experience of nutritional support in critical patients was reviewed. Methods: The 2 590 critical patients came from 19 departments in our hospital, including 20 kinds of diseases. The nutritional support ways included parenteral nutrition (PN) and enteral nutrition (EN).At the same time, some nutritional indexes were examined in patients operations for with guttural cancer and heart and in older critical patients. Results: There was a rising in enteral nutritional support for critical patients. It was obvious that the patients′ nutritional indexes had been improved after nutritional support. Conclusions: The right nutritional support is beneficial to critical patients in improving the immunity and is one of the important ways to improve the level of treatment.
出处
《肠外与肠内营养》
CAS
2005年第2期105-108,共4页
Parenteral & Enteral Nutrition
