摘要
挤压膨化浸出法与传统的溶剂浸出法相比,在浸出设备的生产能力、油脂浸出速度、能耗、溶剂料胚比以及油品质量等方面有许多优越之处。为此,介绍了挤压膨化对大豆组分的影响,比较了挤压膨化、溶剂浸出以及压榨工艺处理后大豆油品质和粕质量的变化。
The effect of extruding-expelling on soybean constituents was studied. The influence was studied to compare quality characteristics of the oil and meals produced from solvent extraction, screwpress and extruding-expelling of soybean processing methods.
出处
《农机化研究》
北大核心
2004年第6期60-62,共3页
Journal of Agricultural Mechanization Research
