摘要
淀粉是一种供应稳定、价格低廉,广泛应用于食品工业的重要原材料.经过或长或短的改性过程,淀粉可以转变为多种衍生物,如变性淀粉.
Modified starches are widely used in many applications throughout the food industry such as dairy, sauce, frozen food and confectionery. One segment of the food industry, which truly takes advantage of this broad versatility of starch, is the wine gum products. Wine gum products have two kinds of mouth feel: gelatin-like and starch-like. Adding modified starch will adjust the mouth feel and improve the heat stability of wine gum. The modified starch can be used in confectionery should be thin boiling, has high gel strength at high SS%, very clear in flavor and color.
出处
《中国食品工业》
2005年第3期24-25,共2页
China Food Industry
