摘要
结合工程实例,分析了冷源为冷水机组时,柜式空调机、吊顶式空调机、风机盘管等空调方式在餐厅中的应用条件和优缺点。
With a project example, analyses the application conditions, advantages and disadvantages of several air conditioning modes taking water chillers as cold source used in restaurants, including cabinet type air conditioner, ceiling air conditioner and fan-coil unit.
出处
《暖通空调》
北大核心
2005年第4期70-71,81,共3页
Heating Ventilating & Air Conditioning
