摘要
目的:论证现今我国餐饮业基础卫生设施配备问题,建议国家修订有关标准,为人民健康生活创造更好的环境;呼吁形成饭前科学洗手的社会风气,以增加全民健康收益,增强我国餐饮业的市场竞争力。方法:对国内餐饮业进行社会调查研究。结果:餐饮业基础卫生设施的配备现状,严重扩大了疾病的水平性传播。结论:餐饮业饭前、便后洗手设施混用现象普遍,基础卫生设备配置、管理有待梳理规范,有必要对国家标准(GB1 61 53 - 1 996)进行修订。
Objective:In this article I'll talk about the current condition of the basic hygiene facilities in our country ,and provide some suggestions as well, so as to enhance the prosperous and healthy bi-development of Chinese food culture and modern civilization around the world; also I hope this will urge some strategic adjustments on the side of our government, i.e. making the relevant sanitary standards, laws,rules and regulations more scientific, advanced and operational so as to create a supporting environment for a better-off living; let washing-hand-before-meal become our social ethos in order to increase our overall health revenues.Methods:Doing research on domestic restaurants.Results:Current condition, from the Epidemiological perspective, will enlarge the horizontal spread of diseases and block the competitiveness of our market.Conclusions:The phenomenon of mixed usage of wash-hand facilities is common. It's necessary to update the compulsory sanitary standard (GB16153-1996).
出处
《中国公共卫生管理》
2005年第2期142-143,共2页
Chinese Journal of Public Health Management
