摘要
将玉米、小米、大采、杂豆等为主要原料，配以各种不同的配料，在ＧＳＸ－５０型谷物食品生产线上经混合、搅拌、输送、挤压、成型，得到各种形状、不同风味的膨化食品，试验结果很好，得出了比较理想的膨化食品的原料配比，本文并进一步论述了膨化技术在粮食深加工中的应用。
By the mixation ,stiration ,conveying and extrusion of such primary ingredients ascorn,millet,rice and mixed beans,together with a variation of other ingredients on the cereal prcr-duction line-ModeI GSX-50, the expanded fcod with varied forms and flavours was obtained.The experiment proved good and an ideal ingredient formula was aquired. In addition, a detaileddiscussion was made on the application of the extrusion technology to furthering the process offood.
出处
《郑州粮食学院学报》
1994年第3期64-66,共3页
Journal of Zhengzhou Institute of Technology
关键词
膨化原理
膨化食品
粮食加工
应用
Extrusion principle
expanded food
expanded material
