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消除和降低饲料中抗营养因子危害的措施和方法

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出处 《畜牧兽医科技信息》 2005年第4期55-56,共2页 Chinese Journal of Animal Husbandry and Veterinary Medicine
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  • 1霍贵成,杨丽杰.豆科植物中的抗营养因子(续)[J].饲料博览,1996,8(6):13-15. 被引量:5
  • 2[15]Makkar,H.P.S.Anti-nutritional factors in foods for livestock[J] Occasional publication-British society of Animal production (1993) No.16:9-85.
  • 3[16]Apata,D.F., Ologhoro,A.D.*Trypsin inhibitor and other antinutritional factor in tropical legume seeds[J]Tropical science (1997),37(1):52-59.
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  • 7[20]HEWITT,D.G, LAFON,N.W, KIRKRATRIRICK,R.C.Effect of tannins on galliform cecal parlitioning[J]Phsiological zoology 1997,70(2):175-180.
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  • 10钟华宜,李铁军,印遇龙,黄瑞林.热处理对大豆及豆饼抗营养因子和营养价值的影响[J].动物营养学报,1998,10(1):12-19. 被引量:23

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