摘要
绍兴霉干菜(又称乌干菜)是绍兴传统的"六霉"食品之一,也是绍兴三乌:"乌干菜"、"乌毡帽"、"乌蓬船"之一,历史悠久、风味独特。该文主要介绍了霉干菜的来历、风味特点及原料、腌制工艺、成品的质量指标等。
Shaoxing moulded dried vegetable, also called dark dried vegetable, was one of Shaoxing traditional 'six moulded' foods and also one of the three of Shaoxing dark dried vegetable, including 'dark dried vegetable', 'dark felt cap ', 'old styled shed boat '. The moulded dried vegetable had a long history and a special flavor. This paper mainly introduced the origination, flavor characters of the product, materials, salting technology, and quality indexes of end products.
出处
《中国酿造》
CAS
北大核心
2005年第5期53-54,共2页
China Brewing
关键词
绍兴霉干菜
制作工艺
历史沿革
Shaoxing mouldeded dried vegetable
processing technology
historical evolution
