摘要
以蚂蚁、枸杞子为主要原料,经分别加热浸提制备营养液,然后按一定比例进行混合。通过研究确立了产品最佳浸提条件和合理的生产工艺。
Ants and Lycium chinense were separately heated and extracted to prepare nutritive liquids, which were in turn mixed at a certain ratio to give a compounded nutritional beverage. The optimum extraction conditions and rational processing technology were determined through studies.
出处
《饮料工业》
2005年第2期32-34,共3页
Beverage Industry
关键词
浸提
复合饮料
蚂蚁
枸杞子
extraction
compounded beverage
ants
Lycium chinense
