摘要
运用比较优势理论分析了技术性贸易壁垒对国际贸易的影响,指出技术性贸易壁垒虽然可以保护进口国部分企业的利益,却损害了进口国广大消费者的利益,同时也增加了出口国的商品成本,降低了出口国商品的国际竞争力,阻碍了国际贸易的自由发展.对我国食品行业遭遇技术性贸易壁垒的现状进行分析,并根据分析结果提出一些减少技术性贸易壁垒对我国食品业冲击的对策建议.
This paper uses the theory of comparative advantage to analyze the impact on international trade of technical barriers for trade, points out that it not only could protect the interests of some enterprises of importer country through the technical barriers for trade, but also could damage the interests of the masses of consumers of importer country, and increase the goods cost of the exported country at the same time. Technical barriers for trade reduced the international competitiveness of the goods of exported country, and hindered the freedom of international trade from developing. Analyzes the current situation of technical barriers for trade of Chinese food industry, and proposed some countermeasure and suggestion according to the analysis results.
出处
《哈尔滨商业大学学报（自然科学版）》
CAS
2005年第2期263-266,共4页
Journal of Harbin University of Commerce：Natural Sciences Edition
