4Yin Y, Lou T, Yan L, et al. Molecular characterization of toxi- genic and atoxigenic Aspergillus avus isolates, collected from pea- nut fields in China J l. J Appl Microbiol, 2009, 107 (6): 1857.
5Selma M V, Martinez-Culebras P V, Aznar R. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes [ J]. Int J Food Microbiol, 2008, 122 (1/2) : 126.
6Probst C, Njapau H, Cotty P J. Outbreak of an acute aflatoxico- sis in Kenya in 2004: identification of the causal agent [ J]. Ap- pl Environ Microbiol, 2007, 73(8): 2762.
7Bellemain E, Carlsen T, Brochmann C, et al. ITS as an environ- mental DNA barcode for fungi: an in silico approach reveals po- tential PCR biases [J]. BMC Microbial, 2010, 10:189.
8Sampietro D A, Marin P, Iglesias J, et al. A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associat- ed to cereal grains from Argentina [J]. Fungal Biol, 2010, 114 (1) :74.
9Halt M. Moulds and myeotoxins in herb tea and medicinal plants [Jl. EurJEpidemiol, 1998, 14(3):269.
10Rizzo I, Vedoya G, Maurutto S, et al. Assessment of toxigenie fungi on Argentinean medicinal herbs [ J ]. Mierobiol Res, 2004, 159(2)113.