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霉变大米引起学生食物中毒调查 被引量:2

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出处 《中国公共卫生》 CAS CSCD 北大核心 2005年第5期557-557,共1页 Chinese Journal of Public Health
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参考文献2

  • 1GB/T5009.22-1996.中华人民共和国国家标准:食品中黄曲霉毒索B1的测定[S].[S].,..
  • 2GB2715-81.中华人民共和国国家标准:粮食卫生标准[S].[S].,..

同被引文献28

  • 1尹杰,伍力,彭智兴,蔡超,王凯,罗应华,李铁军.脱氧雪腐镰刀菌烯醇的毒性作用及其机理[J].动物营养学报,2012,24(1):48-54. 被引量:32
  • 2付鹏程,李荣涛,谢刚,陈兰,吴君里.稻谷真菌毒素污染调查与分析[J].粮食储藏,2004,33(4):49-51. 被引量:22
  • 3范青霞,孔亚明,马洪喜.一起因食用霉变大米引起的食物中毒调查[J].医学动物防制,2005,21(10):777-777. 被引量:1
  • 4Yin Y, Lou T, Yan L, et al. Molecular characterization of toxi- genic and atoxigenic Aspergillus avus isolates, collected from pea- nut fields in China J l. J Appl Microbiol, 2009, 107 (6): 1857.
  • 5Selma M V, Martinez-Culebras P V, Aznar R. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes [ J]. Int J Food Microbiol, 2008, 122 (1/2) : 126.
  • 6Probst C, Njapau H, Cotty P J. Outbreak of an acute aflatoxico- sis in Kenya in 2004: identification of the causal agent [ J]. Ap- pl Environ Microbiol, 2007, 73(8): 2762.
  • 7Bellemain E, Carlsen T, Brochmann C, et al. ITS as an environ- mental DNA barcode for fungi: an in silico approach reveals po- tential PCR biases [J]. BMC Microbial, 2010, 10:189.
  • 8Sampietro D A, Marin P, Iglesias J, et al. A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associat- ed to cereal grains from Argentina [J]. Fungal Biol, 2010, 114 (1) :74.
  • 9Halt M. Moulds and myeotoxins in herb tea and medicinal plants [Jl. EurJEpidemiol, 1998, 14(3):269.
  • 10Rizzo I, Vedoya G, Maurutto S, et al. Assessment of toxigenie fungi on Argentinean medicinal herbs [ J ]. Mierobiol Res, 2004, 159(2)113.

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