摘要
综述了国内外果蔬粉的加工现状,果蔬粉的主要加工工艺,高新技术在果蔬粉加工中的应用,以及果蔬粉在食品工业中的应用。
The status of fruit-vegetable powder process,the mainly processing craft and the application of new technique,and its application in food industry were introduced in this paper.
出处
《中国食品添加剂》
CAS
2005年第3期86-88,50,共4页
China Food Additives
