摘要
用含Zn、Cu、Mo、Mn、B、Fe等6种微量元素肥料分别对3个柑桔品种进行叶面喷施处理,收获时测定产量,分析柑桔品质的各项指标。结果表明:喷施微量元素肥料的柑桔,产量、果实中糖分含量、香味物质和维生素C含量均有所提高,食味得以改善。
Sprayed on the leaves, three citrus varieties were treated with six trace element fertilizers, which included zinc, copper, molybdenum, manganese, boron and iron. The yield and quality indexes of the citruses were measured at harvest. The results showed that the yield of the fruit, and the contents of sugar, sweet smell materials and vitamin C in the fruits were increased. As a result, the taste of the fruit was improved.
出处
《广西农业科学》
CSCD
2005年第3期236-237,共2页
Guangxi Agricultural Sciences
