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影响骨质疏松症的微量元素研究进展 被引量:15

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作者 陈照坤
出处 《护士进修杂志》 北大核心 2005年第6期509-510,共2页 Journal of Nurses Training
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参考文献11

  • 1黄焕新,李秀美,胡俊波.骨质疏松症的防治[J].广东微量元素科学,2003,10(1):63-65. 被引量:8
  • 2王萍玉,张亨菊.骨质疏松症的膳食危险因素研究进展[J].卫生研究,2003,32(1):81-83. 被引量:13
  • 3王梅秀,刘义从.微量元素与骨质疏松的关系[J].河北医药,2003,25(3):176-176. 被引量:7
  • 4张留发,耿新美,曹冬冰.骨质疏松症治疗药物的研究进展[J].中原医刊,2001,28(11):17-18. 被引量:2
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  • 7OrimoH. SirakiM Fujuta T et al Clincal evalhiation of menatetrenone in the treatment of involutional osteoporo-sis;a double-blind multicenter compmative study with vd hydroxy vitan in DT[J] .Toone Miner Res, 1992,7(suppl.) s 122.
  • 8Feskamch D, weber P, winett WC, at al. Ntanfink retake and hip fractures in women, a Prospective Study[J] . Am J Chin Nutr, 1999, 69:74-79.
  • 9KaneKi M, Hedges Sj, HostoiT, et al. Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin Ki[J]. Nutrition, 2001, 17:315-321.
  • 10李景岩,张爱君.微量元素与健康[J].中国地方病防治,2003,18(2):94-97. 被引量:40

二级参考文献23

  • 1何志谦.人体营养学 第二版[M].北京:人民卫生出版社,1989.1.
  • 2闻芝梅 陈君石译.现代营养学 第七版[M].北京:人民卫生出版社,1998.4.
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  • 4[2]Bonjour JP,Carrie A,Ferrari S,et al.Calcium-enriched foods and bone mass growth in prepubertal girls:a randomized,double-blind,placebo-controlled trial.J Clin Invest,1997,1287-1294
  • 5[3]Bonjour JP,Chevalley T,Ammann P,et al.Gain in bone mineral mass inprepubertal girls 3.5 years after discontinuation of calcium supplementation:afollow-up study.Lancet,2001,358:1208-1212
  • 6[4]Reid IR,Ames RW,Evans MC,et al.Long-term effects of calcium supplementation on bone loss and fractures in postmenopausal women:a randomized controlled trial.Am J Med,1995,98:331-335
  • 7[5]Hannan MT,Tucker KL,Dawson-Hughes B,et al.Effect of dietary protein on bone loss in elderly men and women:the framingham osteoporosis study.J Bone Miner Res,2000,15:2504-2512
  • 8[6]Feskanich D,Willett WC,Stampfer MJ,et al.Protein consumption and bone fractures in women.Am J Epidemiol,1996,143:472-479
  • 9[7]Horiuchi T,Onouchi T,Tukahashi M,et al.Effect of soy protein on bo ne metabolism in postmenopausal Japanese nomenOsteogors Int, 2000,11:721-724
  • 10[8]Sellmeyer DE,Stone KL,Sebastian A,et al.A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women.Am J Clin Nutr,2001,73:118-122

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引证文献15

二级引证文献119

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