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大豆制品转基因成分检测和定量标识分析 被引量:1

Detection of soybean products of genetically modified components and quantitatively labeling analysis.
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摘要 分别以大豆凝集素(Lectin)和5-莽草酸-3磷酸合成酶(CP4 EPSPS)为内源和目标基因,对2 8种大豆制品进行实时荧光PCR检测。检测结果表明,4种大豆制品的CP4 EP SPS扩增结果为阳性,含有转基因大豆成分。转基因成分的定量检测在贸易和可操作性方面要优于定性检测。 Twenty-eight kinds of soybean products were detected by real-time fluorescent PCR using soybean lectin which was soybean endogenesis reference gene and target gene 5-enolpyruvylshikimate-3-phosphate synthase g ene (CP4-EPSPS) which was induced herbicide tolerance in the modified soybean . The result shows that four of them were positive,which contain genetically modi fied soybean components.Quantitative detection of genetically modified organism components is superior to quality.
出处 《植物检疫》 2005年第3期132-134,共3页 Plant Quarantine
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参考文献3

  • 1Yoichiro Shindo,Hideo Kuribara,Satoshi Futo Chihiro,et al.Validation of Real-Time PCR Analyses for Line-Specific Quantization of Genetically Modified Mize and Soybean Using New Reference Molecules Jourrnal Of AOAC International Vol.85,No.5,2002 1089
  • 2金芜军,贾士荣,彭于发.不同国家和地区转基因产品标识管理政策的比较[J].农业生物技术学报,2004,12(1):1-7. 被引量:101
  • 3Yoichiro Shindo,Hideo Kuribara,Satoshi Futo Chihiro,et al.Validation of Real-Time PCR Analyses for Line-Specific Quantization of Genetically Modified Mize and Soybean Using New Reference Molecules Jourrnal Of AOAC International Vol.85,No.5,2002 1089.

二级参考文献5

  • 1Phillips P W B, McNeill H. Labelling for GM foods: Theory and practice. Santaniello V, Evenson R E, Zilbetman, D.Market Development for Genetically Modified Foods.London: CAB International, 2002.
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  • 5贾士荣,金芜军.国际转基因作物的安全性争论——几个事件的剖析[J].农业生物技术学报,2003,11(1):1-5. 被引量:38

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