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真空冷冻干燥工艺中物料共晶共融点的测定 被引量：19

真空冷冻干燥工艺中物料共晶共融点的测定
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摘要 应用差示扫描量热法测定了不同物料的共晶点和共融点探讨了不同溶质对物料共晶点和共融点的作用。 Eutectic and co-melting point of different materials were determined by DSC, and the effect of different solutes on the Eutectic and co-melting point of materials were discussed.
作者 徐艳阳 张鳭 檀亦兵 孙金才
机构地区 江南大学食品学院 海通食品集团有限公司
出处 《食品工业科技》 CAS CSCD 北大核心 2005年第5期56-57,共2页 Science and Technology of Food Industry
基金 国家级星火计划项目(2002EA701011)。
关键词 差示扫描量热法 真空冷冻干燥 共晶点 共融点 DSC vacuum freeze drying eutectic point co-melting point
分类号 TS201.1 [轻工技术与工程—食品科学]
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  • 1赵鹤皋,徐宜勤,林镝.食品的冷冻干燥及其经济效益探讨[J].包装与食品机械,1995,13(2):34-37. 被引量：7
  • 2高福成.冻干食品[M].北京:中国轻工业出版社,1998..
  • 3[1]Edward Kolbe, Lester A. Wilson, Richard Hartel. A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures Journal of Food Engineering 1999(40):95～99.
  • 4[2]R. Y. Murphy, B. P. Marks, J. A. Marcy. Apparent specific heat of chicken breast patties and their constituent proteins by differential scanning calorimetry. Journal of Food Science. 1998,63(1):87～91.
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  • 6[4]D. Torreggiani, E. Forni, L. Guercilena. Modification of glass transition temperature through carbohydrates additions: effect upon color and anthocyanin pigment stability in frozen strawberry juices. Food Research International 1999(32): 441～446.
  • 7[5]T. Haryati, Y. B. Che Man, A. Asbi, H. M. Ghazali, L. Buana, Determination of iodine value of palm oil by differential scanning calorimetry. Journal of American Oil Chemists'Society. 1997,74(7): 939～941.
  • 8[6]C. P. Tan and Y. B. Che Man. Differential Scanning Calorimtric Analysis of Edible Oils: compaison of thermal properties and chemical composition. Journal of American Oil Chemists'Society. 2000, 77(2): 143～155.
  • 9[7]J. F. Toro - Vazquez, M. Briceno - Montelongo,. E. Dibildox - Alvarado. Crystallization kinetics of palm stearin in blends with sesame seed oil. Journal of American Oil Chemists'Socity. 2000,77(3): 197～309.
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食品工业科技
2005年 第5期

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