摘要
着重讨论了鲜桃的生理活动及其保鲜机理,设计出了能够降低破损率、延长保质期的鲜桃保鲜包装:内包装采用聚乙烯薄膜和纸浆模塑托盘,外包装采用瓦楞纸箱。同时分析了鲜桃的保鲜与流通环境的关系。
This paper emphasizes physiology and fresh-keeping mechanism of fresh peach, fresh-keeping package.Inner package adopts polyethylene film and pulp modeled salver, outer package adopts corrugated box. This paper also analyzed the relation of fresh keeping of fresh peach and circulation environment.
出处
《重庆工商大学学报（自然科学版）》
2005年第4期394-395,共2页
Journal of Chongqing Technology and Business University:Natural Science Edition
关键词
鲜桃:保鲜机理
保鲜包装
聚乙烯薄膜
流通环境
fresh peach
fresh-keeping mechanism
fresh-keeping package
polyethylene film
circulation environment
