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海藻糖食用的安全性评价 被引量：2

Evaluation on safe intakes of trehalose
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摘要 海藻糖为非还原性双糖,由于它是许多有机体能够在干燥环境中无水生活的关键物质,从而成为近年来国际上有关低聚糖的研发热点之一。现将海藻糖饮食毒性的研究进展作一综述。 Trehalose, a unique, non-reducing disaccharide ,is becoming a hot point of the study on oligosaccharidebecause it is a key element for anhydrobiosis (capability of surviving almost complete dehydration) in many organisms.This paper summarizes the evaluation on safe intakes of thehalose.
作者 樊志萍
机构地区 山东省生物药物研究院
出处 《食品与药品》 CAS 2005年第07A期25-29,共5页 Food and Drug
关键词 海藻糖 安全性评价 食用 干燥环境 研究进展 还原性 低聚糖 无水 饮食 trehalose toxicity metabolism Review
分类号 TS245.9 [轻工技术与工程—制糖工程] X913 [环境科学与工程—安全科学]
  • 相关文献

参考文献9

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二级参考文献28

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食品与药品
2005年 第07A期

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