摘要
本文论述了硒的生物化学功能，硒与疾病的关系，以及硒的安全摄入量范围，并提出了开发富硒食品的重要性与途径。
This paper expounds the biochemical function of selenium, the relation between Selenium and disease and the range of safe intake amount of Selenium. This paper also proposes the importance and ways of developing foods rich in Selenium.
关键词
硒
生物化学功能
富硒食品
开发
营养功能
elenium, biochemical function, safe intake amount, development of food rich in Selenium
