摘要
鱼油氧化稳定性的研究（Ⅱ）烟台大学脂类研究实验室（２６４００５）曹国锋，翁新楚（接上期）２鱼油的保有和抗氧化２．１鱼油的保存由于鱼油极易氧化，所以其保存显得尤为重要。油脂保存中常用的方法和措施有避光、避热、低温贮存、真空贮存、充氮贮存、使用除氧剂、添...
Exploitation and utilization of marine fish oil are very important.Fish oil withhigh content of 5,8,11,14,17 eicosapentaenoic acid(EPA)and 4,7,10,13,16,19 docosa-hexaenoic acid(DHA) can prevent and cure various deseases,and they are very helful to ourhealth. Since both EPA and DHA are highly unsaturated fatty acids,fish oil and its concentrates oxidize faster than common oils and fats. Oxidation of fish oil and its effect on people’shealth are analysed in this paper, and ways of conserving fish oil are described in details.Mechanism and advancement of antioxidation of fish oil are reviewed emphatically.
出处
《中国油脂》
CAS
CSCD
北大核心
1995年第5期44-46,共3页
China Oils and Fats
关键词
鱼油
氧化稳定性
抗氧化剂
保存
fish oil
oxidation
antioxidant
stabilit
EPA
DHA
fatty acid
higly unsatu-rated fatty acid
triglyceride.
