摘要
本课题研究了白酒总醛含量测定中，亚硫酸氢钠加入量、ｐＨ值对测定结果的影响。对原方法有关内容作了改进，提高了分析结果的准确度，适用于各类酒厂白酒总醛含量的测定。
In this paper,the effect of the amount of sodium bisulfite and pH ranges on the measuredresults in the measurement of the total amount of aldehydes in wine has been investigated. Thismethod has medified the traditional methods,greatly raised analytial accuracy and can be applied toall kinds of wineries.
出处
《重庆师范学院学报（自然科学版）》
1995年第3期72-76,共5页
Journal of Chongqing Normal University(Natural Science Edition)
基金
重庆市进出口商品检验局资助项目
