摘要
本文通过茶和一种新型药茶对血液粘弹性和红细胞变形性作用的对比研究，指出该新型药茶比单一茶能明显增加红细胞的可变形性．改善血液循环，从而强化了茶中各种保健成份在血液中的传质．
The hemorheological mechanism of a new health care Chinese medicinal herb-tea has been analyzed through the comparative studies of the effects of Chinese green tea and the new health care medicinal herb-tea on blood viscoelasticity and erythrocyte deformability. The results have shown that the medicinal herb-tea can increase erythrocyte defotmability more greatly than Chinese green tea. The hemorheological mechanism for health care is that the new medicinal herb-tea first improves blood microcirculation and blood flow due to the increased erythrocyte deformability and reduced plasma fibrinogen content respectively. and then intensify the transportation of the effective compositions of Chinese tea in blood circulation system.
关键词
药茶
血液粘弹性
血液流变学
保健效果
Chinese medicinal herb-tea,health care, hemorheological mechanism
