摘要
芦笋采后低温抑制其呼吸代谢活性。使纤维增长缓慢，ＶＣ降低较少；黑暗使呼吸强度增高，但纤维含量并未增高，光具有诱导纤维增长的作用；高浓度ＣＯ２、低Ｏ２条件具有抑制代谢活性增强的作用。采用１８±１℃、高ＣＯ２、低Ｏ２条件，可使芦笋保鲜１周。
Low temperature inhibited the activities of post harvest asparagus's respiration and metabolism, that could cause fibres increase slow and Vc reduction less. Darkness enhanced the respiratory intensity, but the quantity of fibres did not increase. Light can induce the increase of fibres. High concentration CO2 and low O2 have the action of inhibiting the increase of metabolic activity. The asparagus can keep fresh for a week,when it is stored at 18±1℃ and under high CO2 and low O2 conditions.
出处
《华北农学报》
CSCD
北大核心
1995年第3期33-37,共5页
Acta Agriculturae Boreali-Sinica
关键词
芦笋
环境
生理
贮藏
矸柏
Asparagus
Environment
Physiology
Storage
