摘要
本文综述了茶多酚的国内外发展概况、结构与组成、生理作用、在食品中的应用、安全性,并展望了其发展前景。
The article introduces tea polyphenol＇s antioxidant properties and its development in China and overseas, its structure and composition, physical function, its application in food industry and character of security. It＇s prospect is also mentioned.
出处
《中国食品添加剂》
CAS
2005年第4期96-99,95,共5页
China Food Additives
关键词
天然抗氧化剂
茶多酚
生理作用
应用
natural antioxidant, tea polyphenol, physical function, application
