8SAMPO L,AR.THUR C O, SEPPO S,et al. Lactic Acid Bacteria: Mi- crobiological and Functional Aspects, Fourth Edition [M]. New York: CRC Press, 2011.
9LEBLANC J G, LAINO J E, JUAREZ del VALLE M, et al. B - Group Vitamin Production by Lactic Acid Bacteria current Knowl- edge and Potential Applications [J]. Journal of Applied Microbiology, 2011,111 : 1297 - 1309.
10CAPOZZI V, MENGA V, DIGESU A M, et al . BiotechnologicalProduction of Vitamin B2-Enriched Bread and Pasta [J]. Agric Food Chem,2011,59:8013 - 8020.
