5LIM S T, CHANG E H, CHUNG H J. Thermal TransitionCharacteristics of Heat-moisture Treated Corn and PotatoStarches[J]. Carbohydrate Polymers,2001,46:107-115.
6Alves R M L, Grossmann M V E, Silva R S S F. GellingProperties of Extruded Yam (Dioscorea alata) Starch[J].Food Chemistry, 1999,67:123-127.
