摘要
以花生粕为原料，用酶法进行水解，对底物的浓度、酶的用量及作用时间进行了研究，确定了最佳水解条件，制备出花生蛋白饮料。
Peanut dregs were hydrolysed by protease treatment.The concentrations ofsubstrate and enzyme and the reaction time were studied.Peanut protein milk was prepared under the optimum conditions.
关键词
花生粕
花生蛋白
饮料
eanuts
Proteases
Beverage/Peanut dregs
Neutral proteinase
Peanutprotein milk
