摘要
研究了用高效液相色谱法测定蔬菜中维生素Ｃ的含量，提出用两个波长下峰高比和保留时间相结合定性，从而大大提高了检测结果的可靠性，选择了移动相的最佳ｐＨ值。加标回收率为９１．４％～９８．１％，变异性为１．１％。
The content of vitamin C in vegetables and fruit measured by high-speed liquidchromatography is studied here. The determination is done by the combination of the two-wave peak toheight ratio and retention time, which is able to improve the reliability of measurement result with therate of recovecy as 91.4%～98;1%and variability as l.1%。
出处
《西南民族学院学报（自然科学版）》
1995年第2期163-167,共5页
Journal of Southwest Nationalities College(Natural Science Edition)
关键词
维生素C
分光光度法
水果
蔬菜
食品分析
spectrophotometry,chronmatography,two-wave length,Vitamin C
