摘要
本区六年共检测食物中毒样品３２３份，检出致病菌１３８株，检出率为４２．７２％。致病菌菌型以付溶血性弧菌居首（７６．８１％），溶藻弧菌次之（８．７０％），鲍氏１～６型痢疾菌最低（０．７２％），六年来致病菌检出无升降趋势（ｒ＝０．０２８，Ｐ＞０．０５）。致病菌检出第三季度较高；男女间致病菌检出相差显著（Ｘ２＝１２．３５，Ｐ＜０．０１）。
cases of pathogenetic bacteria are examined out of 323 cases of bacterial food poisoning during six years in jiading District;the ratio is 42.72%.Among 138 cases,Vibrio parahaemolyticus ranks first(76.81%)Vibrio alginolyticus second(8.70%);and Shigella boydii of 1～6 serotype last(0.72%);In the recent six years,the positive examinational rate of pathogenetic bacteria have no significant differences each year(r=0.0287,P>0.05) but have significant differencs in famale and male(X2=12.35,P<0.01).The positive rate is higher in the third season than others.
出处
《现代预防医学》
CAS
1995年第4期236-237,共2页
Modern Preventive Medicine
