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鱼粉中肌胃糜烂素对肉鸡生产性能影响的研究 被引量:1

Effect of lizzerosine in fish meal on performance of broilers:
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摘要 本研究采用3000羽AA肉鸡均等分组,进行两种日粮养分含量相近而鱼粉用量分别为30%和50%的饲喂效果对比试验,观察鱼粉中肌胃糜烂素对肉鸡生产性能的影响。结果表明,进口鱼粉30%组的肉鸡和50%组肉鸡49日龄平均日增重分别为4053±366克和3502±306克,组间差异显著(P<005);全期成活率分别为94%和88%,组间差异显著(P<005),后者死鸡肌胃糜烂现象较多;饲料转化率分别为206和226∶1,前者较后者提高经济效益115%。 Effects of containing 3 0% and 5 0% fish meal in the diet on the survial rate of broilers, the body weight gain and Feed conversion were studied. The results of this experiment were as follows: The average body weight gain was 40 52±3 66 and 35 02 ±3 06 g/d respectively, the difference is significnt(P<0 05). The survial rate of broilers was 94% and 88% respectively in significant difference(P<0 05). The feed conversion(F/G) was 2 06 and 2 26 respectivoly. It increased the production benifet 11 5%.
作者 吴天星
出处 《浙江农业学报》 CSCD 1995年第1期48-50,共3页 Acta Agriculturae Zhejiangensis
关键词 鱼粉 肌胃糜烂素 生产性能 肉用鸡 Fish meal Lizzerosine Broiler Production performance
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