摘要
从保鲜机理的角度,综述了抑制荔枝褐变的化学品、抑制荔枝水分散发和呼吸作用的化学品以及抑菌化学品在荔枝保鲜上的应用研究进展,提出缓释技术和复配技术是荔枝保鲜化学品的应用研究方向,并初步探讨了荔枝保鲜化学品与保鲜冷链构建的协同作用。
In this paper, chemicals which prevent lychee from getting brown, inhibit water emission from lychee and prevent bacteria from reproducing on lychee are summarized from the viewpoint of preservation mechanism, and it is recommended that delayed release and combination use of chemicals for preservation of lychee need further investigation. The synergetic effect of the chemicals for preservation of lychee and the cooling chain system for preservation of lychee is discussed as well.
出处
《化工进展》
EI
CAS
CSCD
北大核心
2005年第8期877-880,共4页
Chemical Industry and Engineering Progress
基金
广东省科技攻关项目(No.2003C20413)
关键词
荔枝保鲜化学品
缓释
复配
chemicals for preservation of lychee
delayed release
combination use
