摘要
综述了现行人工催陈白酒技术的种类和弊端,认为回生现象是催陈技术不可避免的方法缺陷,单一的催陈方法无法实现理想的陈酿效果。以内部催陈法配合外部低能量处理的组合催陈技术是科学的方法,能够最大限度地克服回生现象的不良影响。应注意因采用新科技手段使白酒出现的异常成分对人体健康的影响;主张生产优质白酒应以自然陈酿为主要方法,适当的科学催陈处理只应该是辅助手段。
The paper synthesizes the sorts and drawbacks of the techniques in accelerative white spirit, and believes that the phenomenon of turning Crudity in accelerative techniques is a drawback that cant be avoided. The single accelerative way cant realize an ideal result for brew spirit. MiXing inner acceleration With outer low-energy accelerative techniques is a scientific way. It can overcome the bad influenre in turning Crudity at most. Try to pay attention to the abnormal composition harmful to people＇s health by using scientific new techniques in white spirit. The paper thinks the high-quality white spirit depends mainly on traditional and natural brew spirit, The suitable and scientific way of turning crudity should be only the supplementary techniques.
出处
《贵阳金筑大学学报》
2005年第3期106-108,共3页
Journal of Jinzhu University of Guiyang
关键词
白酒
回生
低能量处理
内部催陈法
White spirit
turn crudity
low-energy manage
inner acceleration
