期刊文献+

正交试验法优选沙棘总黄酮的超声波提取工艺 被引量:21

AN ORTHOGONAL EXPERIMENT TO OPTIMIZE ULTRASONIC EXTRACTION OF FLAVONOIDS IN HIPPOPHAE RHAMNOIDES L.
下载PDF
导出
摘要 以沙棘叶为原料,用正交试验法优化了沙棘总黄酮(TFH)的超声波提取工艺,考察了超声波作用时间、超声波温度、液料比和提取次数4个因素对沙棘总黄酮提取率的影响,确立了沙棘总黄酮的优化超声波提取工艺条件为:提取溶剂85%乙醇,液料比25∶1(mL∶g,下同),超声波温度46℃,超声波作用时间25min,提取1次。将该法与索氏提取进行了对比。结果表明,超声波提取沙棘总黄酮的提取率为1.72%,与索氏提取的提取率相当,但超声波提取所用提取时间短,提取溶剂用量少,因此超声波法具有明显的优势。同时对超声波提取进行了数学模拟,模拟值与试验结果吻合良好。 Ultrasonic extraction of flavonoids in leaves of Hippophae rhamnoides Linn. ( TFH ) was optimized by an orthogonal experiment. The effects of ultrasonic treatment time, temperature, ratio of liquor to material and extraction times on the extraction yield of TFH were investigated. The optimized ultrasonic extraction was determined as follows : ratio of liquor to material 25 mL/g at 46 ℃ for 25 min with 85 % ethanol in a single ultrasonic extraction process. A comparison was conducted between ultrasonic and Soxhlet extraction. The extraction yield of TFH is 1.72 % by ultrasonic extraction, which is almost the same as by Soxhlet extraction. Ultrasonic extraction is faster and needs less solvent, which are superior to Soxhlet extraction. Mathematical simulation values based on ultrasonic extraction are consistent with experimental values.
出处 《林产化学与工业》 EI CAS CSCD 2005年第3期85-88,共4页 Chemistry and Industry of Forest Products
基金 科技部中德政府间合作资助项目(CHN03/028) 科技部科研条件升级改造资助项目(JG-2004-09)
关键词 沙棘叶 总黄酮 超声波提取 leaves of Hippophae rhamnoides Linn, flavonoids ultrasonic extraction
  • 相关文献

参考文献13

  • 1高锦明,张鞍灵.沙棘挥发油化学成份研究概况[J].沙棘,1995,8(3):25-28. 被引量:22
  • 2张荣泉,张蓉.高效液相色谱法测定沙棘提取物中总黄酮含量[J].天津药学,2001,13(3):65-66. 被引量:16
  • 3王尚义,郑玉霞,刘声普.水浸提沙棘叶总黄酮的工艺研究[J].沙棘,2001,14(2):27-29. 被引量:31
  • 4王秋芬,宋湛谦,赵淑英,高宏.超声波用于强化有机溶剂提取印楝素[J].林产化学与工业,2004,24(1):25-28. 被引量:30
  • 5苏琳,金海英,段中心.应用碱性助提剂提取沙棘叶总黄酮初探[J].沙棘,2001,14(4):23-25. 被引量:13
  • 6YANG B, KALLIO H. Effects of harvesting time on triacylglycerols and glycerophospholipids of sea buckthorn (Hippophae rhamnoides L.) berries of different origins [J]. Journal of Food Composition and Analysis, 2002,15(2):143-157.
  • 7AHMET C. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (sea buckthorn) and Myrtus communis L. from Turkey [J]. Biochemical Systematics and Ecology,2004,32(9): 809-816.
  • 8ROSCH D, KRUMBEIN A, MUGGE C, et al. Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n) [J]. Journal of Agricultural and Food Chemistry, 2004,52(13): 4 039-4 046.
  • 9YAO Y, TIGERSTEDT P. Variation of vitamin C concentration between and within natural sea buckthorn (Hippophae rhamnoides L.) populations[J]. Acta Agriculturae Scandinavica Section B Soil and Plant Science,1992,42(1): 12-17.
  • 10GEETHA S, SAI RAM M, SINGH, et al. Anti-oxidant and immunomodulatory properties of sea buckthorn (Hippophae rhamnoides L.) an in vitro study[J]. Journal of Ethnopharmacology. 2002,79(3): 373-378.

二级参考文献26

共引文献100

同被引文献238

引证文献21

二级引证文献128

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部