摘要
用蒸馏水对垂盆草进行浸泡、煮沸、过滤、并将滤液分别用乙酸乙酯和石油醚进行萃取,得到萃取产物。利用萃取产物、垂盆草新鲜草和干草分别配制不同口味的保健型垂盆草口服液。通过评定:鲜垂盆草有独特难闻的味道,垂盆草干草在干燥过程中其有效成分(如垂盆草甙)容易氧化分解,从而失去疗效。合适配方为:萃取产物0.05%,葡萄糖5%,蜂蜜1%,盐0.03%,维生素C0.01%,香精0.03%。
Steep some Sedum Sarmentosun Bunge separately in the distilled water, boil, filter and use ethyl acetate and petroleum ether to extract the percolate, we can recuperate the ethyl acetate and petroleum ether simultaneously, ultimately in the bottle is what we want. Meanwhile we mix several different drink with extraction, fresh and dried Sedum Sarmenhe Bunge. The drink made up with the fresh Sedum Sarmentosun Bunge has a kind of particular flavor and the drink made up with the dried Sedum Sarmentosun Bunge is poor. Because during Sedum Sarmentosun Bunge drying, main effective element will be lost. Convenient formula： extraction 0.05%, dextrose 5%, honey 1%, salt 0.03%, vitamin C 0.01%, essence 0.03%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第9期222-225,共4页
Food Science
关键词
垂盆草
提取
保健口服液
Sedum Sarmentosun Bunge
extract： sanitarian drink
