摘要
以鲜嫩柳树叶为原料制成柳叶茶,以45只Wistar大鼠为对象分3组观察饮喂柳叶茶2个月后血清LPO和红细胞SOD及血清甘油三酯的变化。结果表明:柳叶茶具有降低LPO和提高SOD的作用,对高脂饲料诱导的TC和TC升高具有降低作用。这一结果为柳叶茶的开发利用提供了实验依据。
The health protection with antioxidation and reducing blood lipid of Babylon weeping willow leaf in rats was studied. Fourty five wistar＇s rats were selected, and randomly divided into hollow control group, experimental control group and experimental observation group, The results showed that after drinking Babylon weeping willow leaf＇s tea for 60 days, the LPO levels in serum in experimental observation group were obviously lower than experimpental control group, the SOD activities in RBC were significantly increased, the TG and TC levels in serum in experimental observation group were obviously lower than experimental control group.It was suggested that Babylon weeping willow leaf could improve the activities of antioxidant in vivo, and inhibit the occurrence of lipid peroxidation. Babylon weeping willow leaf is worthy of exploiting as the healthful diet for Human.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第9期460-462,共3页
Food Science
关键词
柳叶
抗氧化作用
降血脂作用
babylon weeping willow leaf
antioxidation
reducing blood lipid
