摘要
综述真姬菇在生物学特性、营养成分和生物活性物质等方面的研究进展,探讨进一步研究的方向。
Advances in the study of Hypsizygus marmorens, including the biological characteristic,the nutrient components, and the biologically active substances of Hypsizygus marmorens were reviewed. The future research direction of Hypsizygus marmorens was discussed too.
出处
《食品科技》
CAS
北大核心
2005年第9期54-57,共4页
Food Science and Technology
关键词
真姬菇
生物学特性
活性物质
Hypsizygus marmorens
biological characteristic
active compound
