1J.Sales and G.P.J.Janssens. Nutrition of the domestic pigeon (Columba livia domestica)[J].World's Poultry Science Journal,2003;59 (2): 221～232.
2Sim JS,Hickman AMR and Nwokolo E.Nutrient composition of squabs crop contents during the first 8 days post hatch.Poultry Sci [J].1986;65(suppl. 1): 126(Abstr).
3Vandeputte-Poma J.Feeding,growth and metabolism of the pigeon Columba livia domestic:Duration and role of crop milk feeding [J]. J.Comp. Physiol, 1980;135:97～99.
5Goudswaard J,Vaerman JP,Heremans JF.Three immunoglobulin classes in the pigeon [J].(Columbia livia):Int Arch Allergy Appl Immunol, 1977;53(5) :409～419.
6Bharathi L,Shenoy KB,Hegde SN.Biochemical differences between crop tissue and crop milk of pigeons (Columba livia)-Anatomy, prehension, deglutition, digestion, feeding, drinking, passage of ingesta and motility [J].Comparative Biochemistry and Physiology. Part A :Physiology, 1997;116( 1 ) :51～55.
7Reed LL,R Mendel and HB Vickery. The nutritive properties of the crop milk of pigeons [J].Am J Physoil, 1932,120:285～292.
9Mou-cheng Yang. Protein and metaboliable energy requirements of hand-fed squabs from hatching to 28 days of age [J].Poultry science, 1987;66(12) :2017～2023.
10Hedge SN.Composition of pigeon milk and its effect on growth in chicks [J]. Indian J Exp Bio1,1973;11:238～239.
2Carr.IL.H and C.M.James. Synthesis of adequate protein in the glands of pigeon crop. Am.J.Physiol, 1931(97):227-231.
3Reed.L.L,R.Mendel and H.B.Vickery. The nutritive properties of the crop milk of pigeons. Am.J.Physoil, 1932,120:285-292.
4Davies.W.I. The composition of the crop milk of pigeons.Biochem.J. 1939,33 : 898-901.
5Leash,A.M.,J.Liebman,A.Tatlor,and R..Limbert,An analysis of the crop contents of white carneaux pigons (Columbia livia),days one through seven. Lab. Atom. Sci, 1971, 21:86-96.
6Hedge,S.N.Composifion of pigeon milk and its effect on growth in chicks.Indian J.Exp.Biol, 1973,11 : 238-239.
8Sim,J.S,A.M.R..Hickman and E.Nwokolo. Nutrient composition of squabs crop contents during the first 8days post hatch.Poulty Sci, 1986,65 (suppl, 1 ) : 126. ( Abstr. ).
9Mou-cheng yang, etc. Protein and metaboliable energy requirements of hand-fed squabs from hatching to 28 days of age.Poulty science, 1987,66(12) :2017-2023 .
3SHETTY S,BHARATHI L,SHENOY K B,e( ai Biochemi-cal properties of pigeon milk and its effect on growth [J].J Comp Physiol B, 1992( 162) :632-636.
4SHETTY S, HEGDE S N. Pigeon milk: a new source ofgrowth factor[J]. Experientia, 1993(49) :925-928.
5VANDEPUTTE-POMA J. Feeding, growth and metabolismof the pigeon, columba livia domestica: Duration and roleof crop milk feeding [J]. J Comp Physiol, 1980(135) : 97-99.
6DESMETH M. Lipid composition of pigeon crop milk, 2.fatty acids [J]. Comp Biochem Physiol, 1980 (66B) : 135-138.
7OFTEDAL 0 T. Milk composition, milk yield and energyoutput at peak lactation [J]. A comparative review, SympZool Soc London,1984(51):31-85.
8GILLESPIE M J,GROWLEY T M, HARING V Ktet al.Transcriptome analysis of pigeon milk production- role ofcomification and triglyceride synthesis genes [J]. BMC Ge-nomics,2013,14(169) : 1-12.
9HEDGE S N. Composition of pigeon milk and its effecton growth in chicken[J]. India J Exp Biol,1973( 11) :238-239.
10SHETTY S, HEGDE S N. Changes in lipids of pigeon“milk” in the first week of its secretion[J]. Lipids, 1991,26(11):930-933.
