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甜味抑制剂在食品工业中的应用 被引量:13

Application of sweetness inhibitor in food industry
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摘要 简述甜味抑制剂的应用,并对几种甜味抑制剂特性及其在食品中的使用进行介绍。 The article reviews the application of sweetness inhibitor, and summarizes information on the characteristic and application in food industry of sweetness inhibitor.
出处 《食品科技》 CAS 北大核心 2005年第10期50-52,共3页 Food Science and Technology
关键词 甜味抑制剂 应用 性质 sweetness inhibitor application characteristic
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参考文献5

  • 1Susan S, Schiffman Barbara J, Booth, et al. Selective inhibition of Sweetness by the Sodium salt of +2-(4-Methoxyphenoxyl) propanoic acid. Chem Senses,1999,24:439-447.
  • 2Rutt Suttisri, Ik-Soo Lee, et al, Plant -derived triterpenoid sweetness inhibitors, Journal of Ethnophamacology,1995,47:9-26.
  • 3Niranjan P Sahu, Shashi B Mahato, et al. Triterpenoid Saponins from Grmnema Sylvestre. Phytochemistry,1996,41(4):1181-1185.
  • 4Kazuko Yoshikawa, Naomi Shimono Arihara. Antisweet Substances Jujub asaponins Ⅰ-Ⅲ from Ziziphus Jujuba Revised Structure of Ziziph in TetrahedronLetters,1991,32(48)7029-7062.
  • 5Yoshi Kuribara, Kazuyoshi Ookubo, Hiroyuki Tasaki, et al.Studies on The Taste Modifiers. I. Purefication and Structure Determination of Sweetness Inhibiting Substance of Ziziphus Jujuba. Tetrabedro,1988,44(1)61-66.

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