摘要
了解城市社区人群糖尿病知识了解程度及相关的饮食行为习惯，为制定糖尿病的社区防治干预措施提供依据。 方法：选择1999-12／2000-12柳州市两个城区5个居民小区的职工和居民7616人为调查对象。女52．7％，男47．3％；工人65％，公司职员8．9％，行政干部7．0％，科技人员4．8％，教师3．0％，财务人员1．9％，其他8．4％；文化程度：文盲3．2％，小学11．3％，初中35．8％，高中34．6％，大专及以上15．0％。采用统一设计的调查表对人群糖尿病的知晓率(包括预防措施的情况、早期信号、危险因素、所造成的危害等)、饮食(合理饮食、高能量饮食)、体育运动的情况等其他危险因素(血压及其控制的情况)进行现场调查。 结果：共调查7616人，均进入结果分析。①调查人群对糖尿病有关的六项知识知晓率分别为：可以预防为62．6％、预防控制措施为66．6％、怎样引起的为41．4％、早期信号为15．6％、危险因素为12．8％、造成的危害为9．1％。②调查人群的饮食行为：关心饮食合理的占78．1％，同意糖尿病与高能量饮食有关的占40．2％，吃一半以上肥肉的占47．5％。③危险 因素的调查：每年测量血压一次者占22．2％，服药控制血压在正常水平内者占23．1％，业余时间有规律地参加体育运动者占36．5％。 结论：调查人群对糖尿病有关知识知晓程度欠缺，因此宣传和普及糖尿病有关知识，采取预防糖尿病措施的行为有待提高。
AIM： To investigate the degree of comprehending knowledge of diabetes and the related dietetic behavior in residents from urban communities so as to provide bases for the prevention and intervention measures of diabetes among the residents from urban communities. METHODS： Totally 7 616 employees or residents were selected from 5 communities from two city zones of Liuzhou city from September 1999 to December 2000. In the 7 616 subjects, female was 52.7% and male 47.3%; 65% were workers, 8.9% company workers, 7.0% administrative cadres, 4,8% technicians, 3.0% teachers, 1.9% financial employees and 8.4% others; 3.2% were illiteracy, 11.3% primary school level, 35.8% junior middle school level, 34.6% senior middle school level, 15.0% college or higher school level. The awareness rate of diabetes（condition of prevention measures, early signal, risk factors, and the caused damage）, diet（rational diet, high-energy diet）, physical exercise and other risk factors （blood pressure and its controlled condition） were investigated on the spot in the above subjects by using the uniformly-designed questionnaires. RESULTS： All the 7 616 subjects were analyzed in the result, ①The rates of awareness related to six items of diabetes among the residents being investigated were listed as follows： preventable（62.6%）, prevention and control approaches（66.6%）, how to cause（41.4%）, early signal（15.6%）, risk factors（12.8%）; harms（9.1%）. ②Investigation of dietetic behavior： Care for the rationality of diet（78.1%）, consent of relationship between diabetes and high-energy diet （40.2%） and taking over a half fat （47.5%）. ③ Investigation of risk factors： One test for blood pressure each year（22.2%）, taking the medicine to control the blood pressure at a well-balanced status （23.1%） and attending physical exercise regularly at leisure time（36.5%）, CONCLUSION： It is lack of the awareness of diabetes among the investigate group, so it needs to be improved in the publication and prevalence of knowledge about diabetes and in taking measures to prevent diabetes,
出处
《中国临床康复》
CSCD
北大核心
2005年第35期4-5,共2页
Chinese Journal of Clinical Rehabilitation
