摘要
本文从化学吸收角度,讨论蔗汁硫熏中和过程SO2的化学吸收作用。分别在间歇吸收实验和连续吸收 实验中进行有关参数的测量和讨论。
The chemical absorption of sulfur dioxide in sugarcane juice during sulphitation and neutralization was discussed in this paper. Meantime, the relevant parameters in intermittent absorption experiment and continuous absorption experiment were measured and discussed respectively
出处
《甘蔗糖业》
2005年第5期24-27,共4页
Sugarcane and Canesugar
基金
广西青年科学基金资助项目(0229004)。
