摘要
本文探讨了食用菌和霉菌对药剂的敏感性，筛进出了有效的药剂及其使用浓度，使之能抑制来菌的生长，而对食用菌菌丝无不良影响。
This paper reports the sensitivity of edible fungi and moulds for antimicro-bial agents.The effective antimicrobial agents and their concentration were found.Theycould check the growth of these moulds, but hadn't adverse effects for these edible fungi.
出处
《中国食用菌》
1996年第4期13-14,共2页
Edible Fungi of China
关键词
食用菌
霉菌
药剂
敏感性
Pleurotus ostreatus
Ganoderma lucidum
Moulds
Antimicrobial agent
Sensitivity
