期刊文献+

乳酸菌素酸化粉饲喂仔猪试验 被引量:1

下载PDF
导出
出处 《养殖技术顾问》 2005年第11期17-17,共1页 Technical Advisor for Animal Husbandry
  • 相关文献

同被引文献6

  • 1陈红梅,赵恒寿,韩彦珍,王瑞吉.乳酸菌素对仔猪生产性能、饲料养分表观消化率及粪大肠杆菌数量的影响[J].养猪,2006(4):3-5. 被引量:29
  • 2Vries M C de, Vaughan E E, Kleerebezem M, et al. Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. International Dairy Journal, 2006,16 (9):1018-1028.
  • 3Gagnon M, Zihler A, Chassard C, et al.Ecology of Probiotics and Enteric Protection. Biomedical and Life Sciences, 2011,2:65-85.
  • 4Atrih A, Rekhif N, Moir A J, et al. Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobaeillus plantarum C19. Int J Food Microbiol, 2001,68(1-2):93-104.
  • 5Enan G, Alalyan S, Abdel-salam H A, et al. Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat. Nahrung, 2002, 46(6):411-414.
  • 6Xie J, Zhang R, Shang C, et al. Isolation and characterization of a bacteriocin produced by an isolated Bacillus subtilis LFBll2 that exhibits antimicrobial activity against domestic animal pathogens. African Journal of Biotechnology, 2009,8(20):5611-5619.

引证文献1

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部