摘要
短梗霉多糖具有巨大的经济价值,本文综述了短梗霉多糖的性质,在食品中的应用,生产菌种的诱变筛选,发酵和提纯工艺。
Pullulan has great economic value, this paper summarized its properties, application in food, the mutating and screening of yield strains, fermentation and purifying process.
出处
《食品研究与开发》
CAS
北大核心
2005年第6期16-21,共6页
Food Research and Development
