摘要
氯原酸是一种酚酸,在植物性食物中广泛分布。体内外研究发现氯原酸具有抗氧化、清除自由基,抗诱变、抗癌,抑制炎性反应、保护血管内皮,调节糖、脂代谢等多种生物活性功能,因而可能在一定程度上发挥促进人体健康的重要作用,有望为慢性疾病的防治提供新的思路和途径。本文对氯原酸的理化性质、膳食分布、体内代谢状况和生物活性功能进行综述。
Chlorogenic acid, as a phenolic acid, occurs ubiquitously in food. Proved to have a series of biological effects in vitro and in vivo, such as antioxidant capacity, radical scavenging activity, antimutagenic/anticarcinogenic effect, inflammation inhibiting and endothelial protective properties, etc., chlorogenic acid might therefore contribute to body health promotion to some extent, and be hopeful to provide new ways for chronic disease prevention. It＇ s physico- chemical properties, food distribution, metabolism information and biological effects are reviewed in this article.
出处
《卫生研究》
CAS
CSCD
北大核心
2005年第6期762-764,共3页
Journal of Hygiene Research
基金
2003年中国营养学会"营养科研基金"资助项目
关键词
氯原酸
代谢
生物活性
chlorogenic acid, metabolism, biological effects
