摘要
本文针对果汁饮料中复合磷酸盐对饮料酸味的调节作用和协同护色作用,进行了初步的研究。结果表明:复合磷酸盐一方面能延长果汁饮料的酸味时间,对果汁饮料的口感有较好的作用,而且添加的时间不同对改善果汁饮料口感的效果不同;另一方面可以协同其他护色剂,对果汁饮料具有增强护色作用。
This article reports the study on the compound phoshate effected on protect the color and acid of the juice. The result showed that the compound phosphate extended the on the acid of the juice and improved the taste of the juice ; On the other hand, the compound phosphate have the better result on be in conjunction with the function.
出处
《中国食品添加剂》
CAS
2005年第6期88-90,63,共4页
China Food Additives
关键词
酸味剂
复合磷酸盐
缓冲溶液
护色作用
acid
compound phosphate
cushioning solution
protect the color
