从消费者角度检视我国食品安全信息的缺失被引量：35

Analysis on lack of food safety information in china from view of consumer

下载PDF

导出

摘要从消费者视角对我国食品安全信息缺失的原因进行了深入分析。研究表明,消费者的需求偏好、收入约束、认知水平以及商家对消费者的过度竞争,从需求层面上对安全信息的缺失产生影响。提出我国的食品安全管理应实行疏导式管理,引导消费者对食品安全信息的需求,完善食品安全信息显示与甄别机制,建立消费者获取安全信息的渠道,加强食品安全教育与培训,帮助消费者提高利用食品安全信息的能力。

作者何坪华何信生周德翼

机构地区华中农业大学经济管理学院

出处《河南农业科学》 CSCD 北大核心 2005年第12期93-97,共5页 Journal of Henan Agricultural Sciences

基金国家自然科学基金项目(70373016)

关键词食品安全质量信息缺失消费者

分类号 TS201.6 [轻工技术与工程—食品科学]

引文网络
相关文献

参考文献5

1王秀清,孙云峰.我国食品市场上的质量信号问题[J].中国农村经济,2002(5):27-32. 被引量：217
2周洁红.消费者对蔬菜安全的态度、认知和购买行为分析——基于浙江省城市和城镇消费者的调查统计[J].中国农村经济,2004(11):44-52. 被引量：192
3张晓勇,李刚,张莉.中国消费者对食品安全的关切——对天津消费者的调查与分析[J].中国农村观察,2004(1):14-21. 被引量：173
4Wilcock A, Pun M , Khanona J, et al Consumer attitudes, knowledge and behavior: a review of food safety issues[J]. Trends in Fcx3d Scienee Technology , 2004,15 :56 - 66.
5Nelson P. Information and Consumer Behavior[J]. Journal of Political Economy, 1970,78 : 311 - 329.

二级参考文献25

1Baugarmer, H. and Steenkamp, J - B. E. M. 1996. "Exploratory Consumer Buying Behaviour: Conceptualisation and Measuremeat. "International Journal of R~earch in Marketing, 13, pp. 121 - 137.
2Buzby, J.C. , Ready, R. C. and Skees, J.R. 1995. "Contingent Valuation in Food Policy Analysis: A case Study of a Pesticide Residue Risk Reduction. "Journal of Agricultural and Applied Economies. 27 (2》, December, 1995: 613- 625.
3Caswell, Julie A. 1995. Valuing Food Safety and Nutrition, Westview Press.
4Fu, T.T., Liu, J.T., and Hammitt, J.K. 1999. "Consumer Willingness to Pay for Low - Pestcide Fresh Produce in Talwan. "Journal of Agricultural Economies. Volume 50, Number 2, May 1999, page220 - 233.
5Henson, S,J, and Northen, J. 2000. "Consumer Assessment of the Safety of Beef at the Point of Purchase: A pan - European Study. "Journal of Agricultural Economics 51, 90- 105.
6Hooker, N.H. and Caswell, J. A. 1999. "A Framework for Evaluating Non - Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation. "Journal of Agricultural Economics, volume 50, No. 2, May.
7Henson, S, and Loader, R. 2001. "Barriers to Agricultural Export from Developing Countries: The Role of Sanitary and Phytosanitary Requirements. " World Development, 29 ( 1 》 : 85 - 102.
8Huang, J.K. , Rozelle, S. and Rosegrant, M.W. 1999. "China' s Food Economy to the Twenty - First Century: Supply, Demand,And Trade. "Economic Development and Cultural Change. Volume 47, Number 4, July, 1999.
9Huang, J.K., Roselle, S., Pray, C. and Wang, Q.F. 2002a. "Plant Biotechnology in China. "Science, 25 January, 2002 Vol 295.
10Huang, J.K. , Hu, R.F. , van Meijl, Hans and van Tongeren, F. 2002b. "Biotechnology Boosts to Crop Productivity in China and its Impact on Global Trade. "Paper presented in 5th Conference on Global Economic Analysis, June 5 - 7, Taiwan.