摘要
从营养学角度,论述了花生蛋白开发利用的必要性;评价了花生蛋白利用的现状;介绍了生产花生蛋白产品的各种技术;并对花生蛋白深加工产品尤其是花生生物活性短肽的开发进行了展望。
This article discussed the necessity of utility of peanut protein; evaluated the present situation of utility of peanut protein and introduced some kinds of technique of producing peanut protein; the deep-processed productions of peanut protein, especially biologic active peptide of peanut, were viewed.
出处
《花生学报》
2005年第4期12-16,共5页
Journal of Peanut Science
关键词
花生蛋白
开发
利用
展望
peanut protein
exploitation
utility
viewing
