期刊文献+

近红外水分稳健分析模型研究 被引量:19

Study on the Robust MR Calibration Models for Moisture
下载PDF
导出
摘要 样品水分含量差异对近红外光谱分析模型的稳健性影响最为严重。文章以全籽粒小麦蛋白质含量 为研究对象,分析了光谱预处理、有效波数区间的选取和全局校正模型应用对建立近红外水分稳健分析模 型的可行性。结果表明,仅通过光谱预处理方法不能减少样品水分差异对预测结果的影响;选择有效波数区 间和建立全局校正模型对消除水分的影响均有效,建立全局校正模型的效果最佳。并从理论上初步分析了 各种方法的作用机理。 The differences in sample moisture affect the robustness of NIR model obviously. In the present paper, three approaches, including preprocessing spectra, selecting wavelength, and setting up global calibration, were investigated to analyze the feasibility of setting up robust calibrations based on the protein content of wheat with different moistures. It has been found that with only spectral pretreatment method it fails to obtain satisfactory results, which can not remove the effects caused by moisture difference. Both selecting wavelengths and developing global calibration model proved to be good approaches for developing robust NIR calibration, yet developing global calibration is better. The mechanisms of the three different methods were also analyzed theoretically.
出处 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2005年第12期1963-1967,共5页 Spectroscopy and Spectral Analysis
基金 中国农业科学院杰出人才基金资助
关键词 近红外光谱 稳健性 误差 水分含量 分析模型 Near infrared Robust Error Moisture Model
  • 相关文献

参考文献12

  • 1LU Wan-zhen, YUAN Hong-fu, XU Guang-tong, et al(陆婉珍,袁洪福,徐广通,等). Modem Near-Infrared Spectroscopy Analysis Technology(现代近红外分析技术). Beijing: Petrochemical Industry Press(北京:中国石化出版社), 2000.
  • 2Swierenga H, Wulfert F, De Noord O E. Anal. China. Acta, 2000, 411: 121.
  • 3Donnald A Bume, Emil W Ciurczak. Handbook of Near-Infrared Analysis. Second Edition, New York: Marcel Dekker, Inc., 2001.
  • 4褚小立,袁洪福,王艳斌,陆婉珍.近红外稳健分析校正模型的建立(Ⅰ)——样品温度的影响[J].光谱学与光谱分析,2004,24(6):666-671. 被引量:47
  • 5Philip Williams, Karl Norris. Near Infrared Technology in the Agriculture and Foot Industries, AACC, inc. Minnesota: The American Association of Cereal Chemists, Inc., 2001.
  • 6王京宇,郑家丰.水分含量对近红外测定蛋白质结果的影响[J].粮食与饲料工业,2001(10):48-49. 被引量:13
  • 7Fales S L, Cummins D G. Agronomy Journal, 1982, 74: 585.
  • 8Delwiehe S R, Pitt R E, Norris K H. Cereal. Chem., 1992, 69(1): 107.
  • 9Gaines C C, Windham W W. Cereal Chem., 1998, 75(3) : 386.
  • 10胡新中,魏益民,张国权,欧阳韶晖.近红外谷物品质分析仪工作稳定性研究[J].粮食与饲料工业,2001(6):46-47. 被引量:25

二级参考文献18

  • 1[1]American Association of Cereal Chemistry, Approved Methods of the American Association of Cereal Chemcal[M]. Ninth Edition, The Association: St Paul, MN,USA,1995.
  • 2[2]Stephen R D, Ronald E P,Karl H N, Sensitivity of Near-Infrared Absorption to Moisture Contents Versus Water Activity in Starch and Cellulose[J]. Cereal Chemistry,69(1):107~109.
  • 3Swierenga H, De Weijer A P. J. Chemom., 1999, 13: 237.
  • 4Thygesen L G. J. Near Infrared Spectrosc., 2000, 8: 183.
  • 5Savitzky A, Golay M. Anal. Chem., 1964, 36: 1627.
  • 6Isaksson Tomas, Kowalski Bruce. Appl. Spectrosco., 1993, 47(6): 702.
  • 7Blank Thomas B, Sum Stephen T, Brown StevenD. Anal. Chem., 1996, 68: 2987.
  • 8Westerhuis J A, Jong S D. Chemom. and Intell. Lab. Syst., 2001, 56: 13.
  • 9Svensson Olof, Josefson Mats. Chemom. and Intell. Lab. Syst., 1998, 44: 229.
  • 10Fearn Tom. Chemom. and Intell. Lab. Syst., 2000, 50: 47.

共引文献78

同被引文献261

引证文献19

二级引证文献187

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部