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Antimicrobial Properties and Toxicity of Anthraquinones by Microcalorimetric Bioassay 被引量:5

Antimicrobial Properties and Toxicity of Anthraquinones by Microcalorimetric Bioassay
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摘要 The growth therrnogenic curves of Staphylococcus aureus and Tetrahymena thermophila affected by 1,8-dihydroxyanthraquinone, emodin and rhein were determined quantitatively by microcalorimetry. The inhibitory effects of the three anthraquinones (AQ) on S. aureus revealed that the sequence of antimicrobial activity of those was rhein〉emodin〉 1,8-dihydroxyanthraquinone. The toxicity of the three AQ on T. thermophila indicated that all the tested AQ were toxic to the tested protozoa and the hydroxyl and carboxyl substituted at different position of anthraquinone ring resulted in the enhancement of toxicity. The growth therrnogenic curves of Staphylococcus aureus and Tetrahymena thermophila affected by 1,8-dihydroxyanthraquinone, emodin and rhein were determined quantitatively by microcalorimetry. The inhibitory effects of the three anthraquinones (AQ) on S. aureus revealed that the sequence of antimicrobial activity of those was rhein〉emodin〉 1,8-dihydroxyanthraquinone. The toxicity of the three AQ on T. thermophila indicated that all the tested AQ were toxic to the tested protozoa and the hydroxyl and carboxyl substituted at different position of anthraquinone ring resulted in the enhancement of toxicity.
出处 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2006年第1期45-50,共6页 中国化学(英文版)
基金 Project supported by the National Natural Science Foundation of China (Nos. 39970911 and 30371724).
关键词 ANTHRAQUINONE MICROCALORIMETRY Staphylococcus aureus Tetrahymena thermophila inhibitory effect anthraquinone, microcalorimetry, Staphylococcus aureus, Tetrahymena thermophila, inhibitory effect
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